Sabut Masala

Asafoetida (हींग) - 10 g

Intensely aromatic - related to Truffle and Garlic. Hing is perfect for a subtler flavour in vegetable dishes.
₹ 120.00

Black cardamom (काली इलायची) - 25 g

Very earthy and darkly aromatic. Often used in North Indian curries.
₹ 120.00

Black cumin (शाही जीरा) - 25g

Sweet, floral and smokey cumin and anise-like flavour.
₹ 120.00

Brown mustard Seed (राई)- 50g

Energy : 508 Carbohydrates : 28.09 g Protein : 26.08 g Total Fat : 36.24 g Cholesterol : 0 mg Dietary Fiber : 12.2 g
₹ 120.00

Cinnamon (दालचीनी) - 20 g

Grown commercially in Kerala in southern India. Two types, cassia (common) and royal.
₹ 120.00

Cubeb ( कबाब चीनी)- 50g

Tastes of clove with added bitterness with a persistent mild numbing sensation
₹ 120.00

Cumin seed (ज़ीरा)-100g

This spice is fried or sauted and widely used in curries, stews and soups.
₹ 120.00

Fenugreek (मेथी दाना) -50g

Methi seeds are rich in trigonelline, lysine and i-tryptophan. They are also a good source of fibre, saponins and vitamins.
₹ 120.00

Green cardamom (इलाइची)-20g

Cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine.
₹ 120.00

Jakhya (जख्या) - 20 g

Tasteless and odorless when uncooked; Earthly and crunchy when crackled in oil.
₹ 120.00

Long pepper (पिप्पलि)-250g

Rock Salt, Salt, Pipli (Long Pepper), Black Pepper, Cumin Powder, Additional Spices.
₹ 120.00

Mustard seed (सरसों)-100g

Energy : 508 Carbohydrates : 28.09 g Protein : 26.08 g Total Fat : 36.24 g Cholesterol : 0 mg Dietary Fiber : 12.2 g
₹ 120.00